Cabernet d’Anjou
Ce joli rosé à la robe saumonée, libère des arômes délicats de fruits rouges et d’agrumes. En bouche, c’est une explosion de saveurs.
Potentiel de garde : 2 à 3 ans
Température de service : Servir frais à 8°C
Alliance gastronomique : Il sera très apprécié avec la cuisine exotique ainsi que vos desserts aux fruits rouges
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